Banana pudding is a classic American dessert, beloved for its creamy layers and sweet banana flavor. This recipe elevates the traditional version by incorporating Jello, adding a vibrant color and a delightful jiggly texture. It's a "cook and serve" recipe, meaning minimal cooking is involved, making it perfect for a quick dessert or a stress-free potluck contribution. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing treat!
Ingredients You'll Need:
This recipe makes a generous serving, easily adaptable for smaller or larger gatherings.
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For the Pudding Layer:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 ounce) container whipped topping, thawed
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
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For the Jello Layer:
- 1 (3 ounce) package Jello (any flavor you prefer, but banana or vanilla complement the pudding well)
- 1 cup boiling water
- 1/2 cup cold water
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Optional Garnish:
- Nilla Wafers or graham crackers (for layering or serving)
- Whipped cream
- Chopped nuts
Instructions: Prepare Your Creamy Dream
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Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and creamy. Stir in the thawed whipped topping and vanilla extract until fully incorporated. Be gentle to avoid over-mixing and deflating the whipped topping.
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Layer the Pudding: In a 9x13 inch dish (or a similar-sized serving bowl), spread half of the pudding mixture evenly. Arrange a layer of sliced bananas over the pudding. Top with the remaining pudding mixture.
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Prepare the Jello: In a separate bowl, dissolve the Jello powder in the boiling water, stirring until completely dissolved. Stir in the cold water. Let the Jello mixture cool slightly until it begins to thicken (about 10-15 minutes). This step is crucial for a successful layered dessert; too hot, and it will melt the pudding, too cold, and it won't set correctly.
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Layer the Jello: Once the Jello has slightly thickened, gently pour it over the pudding layer. Avoid stirring.
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Chill and Set: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the Jello and pudding to set completely.
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Serve and Enjoy! Before serving, garnish with Nilla Wafers, graham crackers, extra whipped cream, or chopped nuts, if desired. Cut into squares and serve chilled.
Tips for Banana Pudding Perfection:
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Banana Ripeness: Use ripe bananas for maximum sweetness and flavor. Overripe bananas will work particularly well, giving a more intense banana taste.
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Jello Flavor Combinations: Experiment with different Jello flavors! Strawberry, cherry, or even lemon can create unique and delicious flavor combinations.
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Make it Ahead: This dessert is perfect for making ahead of time. The flavors will meld together beautifully, enhancing the overall taste.
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Texture Control: For a firmer Jello layer, allow it to cool more before pouring over the pudding. For a slightly softer layer, pour it when it's less thick.
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Variations: Feel free to add other ingredients, such as chocolate chips, crushed cookies, or even a layer of caramel sauce, to customize your pudding to your liking.
This Banana Pudding with Jello is a simple yet impressive dessert that's sure to become a family favorite. The combination of creamy pudding, vibrant Jello, and sweet bananas is a delightful treat for any occasion. Enjoy!
