Sausage and potatoes—a classic pairing that's hearty, satisfying, and endlessly adaptable. But what truly elevates this comforting dish from good to great? The answer lies in the carefully chosen sides. This guide explores the best accompaniments to sausage and potatoes, catering to various tastes and dietary needs.
Complementing the Hearty Base: Sides to Enhance Sausage and Potatoes
The key to selecting the perfect side dishes is to consider balance. Sausage and potatoes are often rich and savory, so you'll want sides that offer contrasting textures, flavors, or temperatures.
Vibrant Vegetables: Adding Freshness and Color
- Green Beans: Simple steamed or sautéed green beans provide a fresh, crisp counterpoint to the richness of sausage and potatoes. A touch of lemon juice or toasted almonds adds extra zing.
- Asparagus: Roasted asparagus spears offer a subtly sweet and slightly bitter note that complements the savory sausage.
- Roasted Brussels Sprouts: These caramelized Brussels sprouts bring a nutty depth and satisfying texture. A balsamic glaze adds a touch of sweetness and acidity.
- Broccoli Salad: A crunchy, creamy broccoli salad offers a refreshing contrast to the heavier elements of the main dish.
Grains and Salads: Balancing the Richness
- Simple Green Salad: A light green salad with a vinaigrette dressing cuts through the richness of the sausage and potatoes, adding freshness and lightness. Consider adding some toasted nuts or seeds for extra texture.
- Quinoa Salad: A quinoa salad, perhaps with herbs, vegetables, and a lemon dressing, provides a healthy and flavorful alternative to a simple green salad. The quinoa adds a nice textural element.
- Cornbread: A crumbly cornbread adds a touch of sweetness and a satisfying texture, absorbing any leftover juices from the sausage and potatoes.
Something Sweet and Tangy: Adding Zest
- Applesauce: Unsweetened applesauce offers a sweet and slightly tart counterpoint to the savory sausage and potatoes.
- Cranberry Sauce: The tartness of cranberry sauce provides a delightful contrast to the richness of the main dish, particularly if you're using a sweeter sausage.
- Pickled Onions or Peppers: A tangy side of pickled onions or peppers adds a vibrant burst of flavor and acidity that cuts through the richness.
Considering Your Sausage Type: Tailoring Sides for Specific Flavors
The type of sausage you're using will influence the best side dish choices.
- Spicy Sausage: Pair spicy sausage with cooling sides like a simple green salad, creamy coleslaw, or a side of plain yogurt.
- Italian Sausage: Italian sausage pairs well with Mediterranean-inspired sides like roasted vegetables, a Caprese salad, or crusty bread.
- Breakfast Sausage: For breakfast sausage and potatoes, consider pancakes, waffles, or fruit.
Beyond the Basics: Creative Side Dish Ideas
Don't be afraid to experiment! Consider these more unique options:
- Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes roasted with herbs create a colorful and flavorful side.
- Fried Cabbage: Crispy fried cabbage offers a surprisingly delicious and satisfying accompaniment.
- Mac and Cheese: A creamy, cheesy mac and cheese adds richness and comfort.
Ultimately, the best sides to serve with sausage and potatoes depend on your personal preferences and the overall flavor profile you're aiming for. Don't be afraid to experiment and find your perfect combination!
