Pot pie, a comforting classic, is delicious on its own, but the right side dishes can elevate it from a satisfying meal to a truly memorable one. The best accompaniments depend on the type of pot pie (chicken, beef, vegetable, etc.) and your personal preferences, but this guide offers a variety of options to complement the richness and warmth of your pot pie.
Complementary Side Dishes for a Balanced Meal
The key to choosing the perfect pot pie side is balance. Pot pie is often rich and creamy, so lighter, brighter sides can cut through the heaviness and create a more harmonious meal.
Salads: A Refreshing Counterpoint
A simple green salad is a classic choice. Consider these variations:
- Simple Green Salad: Mixed greens, a light vinaigrette, and maybe some crumbled feta or goat cheese for a tangy kick.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze – a fresh, flavorful counterpoint to the richness of the pot pie.
- Arugula Salad with Pears and Walnuts: The peppery arugula, sweet pears, and crunchy walnuts offer a delightful textural and flavor contrast.
Vegetables: Adding Freshness and Flavor
Steamed or roasted vegetables are excellent choices, providing contrasting textures and nutrients.
- Roasted Asparagus: Simple, elegant, and delicious. Roasting brings out the asparagus's natural sweetness.
- Steamed Broccoli: A classic and healthy option that pairs well with virtually any pot pie filling.
- Roasted Root Vegetables: Carrots, parsnips, and potatoes roasted with herbs create a hearty and flavorful side.
Breads: Soaking Up the Deliciousness
Bread is a natural companion to pot pie, especially for soaking up the delicious gravy.
- Crusty Bread: A crusty loaf, baguette, or rolls are perfect for dipping.
- Cornbread: The sweetness of cornbread complements savory pot pies beautifully.
- Biscuits: Flaky, buttery biscuits are a wonderful addition, offering a textural contrast to the pot pie's filling.
Sides Based on Pot Pie Filling
The best side dish will also depend on the filling of your pot pie:
Chicken Pot Pie:
- Mashed Potatoes: Creamy mashed potatoes provide a comforting and familiar pairing.
- Green Beans Almondine: The almondine adds a touch of elegance.
Beef Pot Pie:
- Simple Green Salad with a Dijon Vinaigrette: The tangy vinaigrette cuts through the richness of the beef.
- Roasted Brussel Sprouts: The slightly bitter Brussel sprouts balance the richness of the beef.
Vegetable Pot Pie:
- Quinoa Salad: A healthy and flavorful option that adds protein and texture.
- Simple Green Salad with a Lemon Vinaigrette: The bright, citrusy vinaigrette complements the vegetables.
Beyond the Basics: Creative Side Dish Ideas
Don't be afraid to experiment! Consider these less conventional, yet equally delicious, side dishes:
- Fruit Salad: A surprising but refreshing choice, especially with sweeter pot pie fillings.
- Potato Salad: A classic picnic side that also works well with pot pie.
Ultimately, the best side dishes for your pot pie are the ones you enjoy the most. Experiment with different combinations to find your perfect pairing! Don't be afraid to let your taste buds guide you. Happy cooking!
