Philly cheesesteaks are iconic, but even the best sandwich deserves a stellar supporting cast. Choosing the right sides can elevate your cheesesteak experience from good to unforgettable. This guide explores the best options, considering flavor profiles, textures, and overall balance to complement the richness of the cheesesteak.
Classic Philly Cheesesteak Side Dishes:
These sides are tried and true, often found alongside cheesesteaks in Philadelphia's best eateries.
1. French Fries:
The quintessential cheesesteak companion. Crispy, golden fries offer a satisfying textural contrast to the tender steak and melty cheese. Consider offering a variety: thin-cut, steak fries, sweet potato fries, or even loaded fries with cheese, bacon, or chili for an extra decadent touch.
2. Onion Rings:
Similar to fries, onion rings provide a crunchy counterpoint to the cheesesteak's soft interior. The sweetness of the onions also helps balance the savory richness of the meat and cheese. Opt for thick-cut rings for a more substantial side.
3. Cheese Whiz (or other dipping sauce):
While not technically a side, a good dipping sauce is crucial. Cheese Whiz is traditional, but don't shy away from experimenting. Spicy mayo, aioli, or even a simple marinara can add exciting flavor dimensions.
Beyond the Classics: Creative Side Dish Options
Looking for something a little different? These sides offer unique flavor profiles and textures that complement a Philly cheesesteak without overshadowing it.
4. Caprese Salad:
The freshness of a Caprese salad (tomatoes, mozzarella, basil) cuts through the richness of the cheesesteak. The acidity of the tomatoes and the creamy mozzarella provide a delightful contrast.
5. Broccoli Salad:
A creamy broccoli salad offers a refreshing and slightly crunchy counterpoint. The sweetness of the dried cranberries or raisins adds a nice touch. This is a healthier option compared to fried sides.
6. Coleslaw:
A light and tangy coleslaw is a fantastic choice, especially during warmer months. The cool, crisp cabbage and creamy dressing provide a welcome contrast to the warm, savory cheesesteak.
7. Corn on the Cob:
Grilled or boiled, corn on the cob adds a touch of sweetness and a summery feel. The juicy kernels provide a welcome textural contrast.
Drinks to Pair with Your Philly Cheesesteak Feast:
Don't forget the beverages!
- Iced Tea: A refreshing classic.
- Lemonade: A sweet and tart option.
- Soda: A quintessential American pairing.
- Craft Beer: A hoppy IPA or a crisp lager can complement the savory flavors.
Planning Your Philly Cheesesteak Spread:
When selecting sides, consider the overall balance of flavors and textures. You might choose one classic side (like fries) and one more creative option (like a Caprese salad) for a well-rounded meal. Remember to consider your guests' preferences and dietary restrictions when making your selections. With a little planning, you can create a truly memorable Philly cheesesteak experience!
