Hash browns, those crispy, golden-brown potato delights, are incredibly versatile. They can be a breakfast staple, a brunch centerpiece, or even a satisfying side dish for dinner. But what pairs best with these potato perfectionists? This guide explores diverse and delicious options to elevate your hash brown dinner game.
Hearty Mains that Complement Hash Browns
Hash browns, with their relatively neutral flavor, act as a fantastic blank canvas for a variety of bolder main courses. Consider these options:
Savory & Satisfying:
- Steak: A juicy steak, whether it's a ribeye, sirloin, or filet mignon, provides a perfect contrast to the crispy hash browns. The richness of the meat complements the starchy potatoes beautifully. Consider a chimichurri sauce to add a vibrant, herbaceous element.
- Grilled Chicken or Salmon: Grilled chicken or salmon offers a lighter yet equally satisfying protein option. The slightly smoky flavor of the grilled protein pairs well with the earthy tones of the hash browns. A lemon-herb sauce adds a refreshing twist.
- Pork Chops: Thick-cut pork chops, pan-fried or grilled, create a hearty and flavorful main course. The savory pork complements the hash browns, and a simple apple sauce or gravy adds extra deliciousness.
- Sausages: Whether you prefer breakfast sausages, Italian sausages, or chorizo, the richness and spice of sausages complement the hash browns perfectly.
Vegetarian Delights:
- Black Bean Burgers: These hearty vegetarian burgers, often spiced with cumin and chili powder, offer a flavorful and satisfying alternative to meat. The earthy flavors pair beautifully with the potatoes.
- Grilled Halloumi: The salty, squeaky halloumi cheese provides a unique and delicious vegetarian option. Grilling it adds a nice char that complements the hash browns' crispiness.
- Mushroom Stroganoff: A creamy mushroom stroganoff, served over a bed of hash browns, creates a comforting and flavorful vegetarian dish.
Completing the Meal: Sides and Sauces
While the main course is key, the right sides and sauces can elevate your hash brown dinner even further.
Side Dish Suggestions:
- Simple Green Salad: A fresh green salad with a light vinaigrette cuts through the richness of the main course and hash browns, adding a refreshing element to the meal.
- Roasted Vegetables: Roasted vegetables like broccoli, asparagus, or Brussels sprouts add color, texture, and nutritional value to the plate.
- Steamed Green Beans: A simple side of steamed green beans adds a touch of freshness and provides a contrasting texture to the crispy hash browns.
Sauce Sensations:
- Sour Cream or Crème Fraîche: A dollop of sour cream or crème fraîche adds a touch of tang and creaminess to the hash browns, balancing out their savory flavor.
- Hollandaise Sauce: While often associated with Eggs Benedict, a rich hollandaise sauce can also be a delightful accompaniment to hash browns, especially if served with steak or salmon.
- Spicy Ketchup: A touch of spice elevates the simple ketchup to a whole new level, adding a kick to the otherwise neutral hash browns.
Conclusion: Endless Possibilities
As you can see, the possibilities for what to serve with hash browns for dinner are virtually endless. By carefully considering the flavors and textures of your main course and side dishes, you can create a balanced and delicious meal that will satisfy even the most discerning palate. So experiment, get creative, and enjoy the versatility of this classic comfort food!
