Grilled sausage is a versatile centerpiece, perfect for everything from casual weeknight dinners to backyard barbecues. But the real magic lies in choosing the right accompaniments to complement its savory deliciousness. This guide explores a range of options, catering to various tastes and dietary needs, so you can create a truly memorable meal.
Classic & Crowd-Pleasing Sides for Grilled Sausage
These pairings are tried and true, guaranteed to satisfy a hungry crowd:
- Potato Salad: Creamy, tangy, and always a hit, potato salad provides a cool counterpoint to the hot sausage. Consider variations like German potato salad with a vinegar-based dressing or a classic mayonnaise-based version.
- Coleslaw: The crispness of coleslaw cuts through the richness of the sausage, offering a refreshing contrast in texture and flavor. A creamy or vinegar-based dressing both work well.
- Corn on the Cob: Grilled corn on the cob is a summer staple that perfectly complements grilled sausage. The sweetness of the corn balances the savory sausage beautifully.
- Macaroni and Cheese: A rich and comforting classic, mac and cheese offers a creamy, cheesy counterpoint to the savory sausage. Consider adding breadcrumbs for a crunchy topping.
Elevating the Classics:
To take these classic sides to the next level, consider adding some gourmet twists:
- Roasted Garlic Potato Salad: Infuse your potato salad with the intense flavor of roasted garlic for a deeper, more complex taste.
- Apple Cider Coleslaw: Add a touch of sweetness and acidity with an apple cider vinaigrette for your coleslaw.
- Spicy Chipotle Corn on the Cob: Elevate your grilled corn with a smoky chipotle rub for an added kick.
- Four-Cheese Mac and Cheese: Experiment with different cheeses like Gruyere, Fontina, and Parmesan for a luxurious mac and cheese experience.
Beyond the Basics: Exploring Diverse Flavor Profiles
Don't be afraid to think outside the box! These sides offer unique and exciting flavor combinations:
- Grilled Vegetables: Assorted grilled vegetables like peppers, onions, zucchini, and eggplant add vibrant colors and fresh flavors to your meal. Marinate them beforehand for extra flavor.
- Pasta Salad: A lighter alternative to potato salad, a pasta salad offers a refreshing and customizable side dish. Consider using different pasta shapes and adding various vegetables, herbs, and cheeses.
- Fruit Salad: A surprisingly delicious pairing, a fresh fruit salad with berries, melon, and grapes offers a sweet and juicy counterpoint to the savory sausage.
- Breads: Crusty bread or rolls are ideal for soaking up the delicious juices from the grilled sausage.
Dietary Considerations: Healthy & Inclusive Options
For those with specific dietary needs, these options are a great fit:
- Quinoa Salad: A healthy and protein-packed option, a quinoa salad can be customized with various vegetables and herbs.
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing and healthy side dish.
- Roasted Sweet Potatoes: Naturally sweet and flavorful, roasted sweet potatoes offer a healthy and satisfying side.
Pairing Sausage Types with Sides: A Guide
The best sides often depend on the type of sausage you're grilling:
- Italian Sausage: Pairs well with classic Italian-inspired sides like roasted peppers, onions, and crusty bread.
- Bratwurst: Complements potato salad, sauerkraut, and German-style mustard perfectly.
- Andouille Sausage: Its spicy kick is balanced by creamy coleslaw or a fresh fruit salad for a sweet and spicy contrast.
- Chicken Sausage: Versatile and less rich, chicken sausage pairs well with a wider variety of sides, including salads and lighter vegetable dishes.
No matter your preference or dietary needs, there's a perfect side dish to complement your grilled sausage. Experiment with different flavors and combinations to create your own signature meal! Remember to consider the sausage's flavor profile and the overall balance of textures and tastes to create a truly satisfying and memorable culinary experience.
