Drumsticks, those succulent, juicy chicken delights, are incredibly versatile. Whether you're grilling them on the barbecue, baking them in the oven, or frying them to crispy perfection, the right side dishes can elevate your drumstick dinner from simple to spectacular. This guide explores a range of complementary flavors and textures to pair with your drumsticks, ensuring a truly satisfying meal.
Sides That Complement the Flavor Profile
Drumsticks offer a savory, slightly smoky (depending on cooking method) flavor that pairs beautifully with a variety of accompaniments. Here are some top contenders:
Classic Comfort Foods:
- Mashed Potatoes: Creamy, buttery mashed potatoes offer a comforting contrast to the richness of the drumsticks. Consider adding herbs like rosemary or thyme for an extra layer of flavor.
- Mac and Cheese: A creamy, cheesy mac and cheese is always a crowd-pleaser and provides a delightful counterpoint to the savory drumsticks.
- Coleslaw: The crispness and tanginess of coleslaw cut through the richness of the drumsticks, providing a refreshing element to the meal. Opt for a creamy or vinegar-based slaw depending on your preference.
- Corn on the Cob: Sweet corn on the cob is a classic summer side that pairs perfectly with grilled or baked drumsticks. The sweetness complements the savory chicken beautifully.
Elevating Your Meal:
- Roasted Vegetables: Roasted root vegetables like carrots, potatoes, and sweet potatoes add a touch of earthy sweetness and complement the savory drumsticks. Roasting them with herbs like rosemary and thyme enhances their flavor further.
- Green Beans Almondine: The bright, fresh flavor of green beans almondine adds a sophisticated touch to your drumstick dinner. The toasted almonds provide a delightful crunch.
- Potato Salad: A creamy potato salad, whether classic or with a unique twist, brings a comforting element to the table. Experiment with different herbs and spices to personalize the flavor.
- Quinoa Salad: A vibrant quinoa salad with fresh vegetables and herbs adds a healthy and refreshing element to the meal. The nutty flavor of quinoa pairs well with the savory drumsticks.
Sides Based on Cooking Method
The best side dishes also depend on how you prepare your drumsticks:
Grilled Drumsticks:
Grilled drumsticks often have a smoky char. Sides that complement this include:
- Grilled Corn Salad: Grilled corn, bell peppers, and onions create a smoky and flavorful salad that perfectly complements grilled drumsticks.
- Watermelon and Feta Salad: The sweetness of watermelon balances the smokiness of the grilled chicken, while the salty feta adds a savory contrast.
Baked Drumsticks:
Baked drumsticks can be crispy or tender, depending on your recipe. Good pairings include:
- Garlic Bread: Crusty garlic bread provides a delicious way to soak up any leftover juices.
- Asparagus with Lemon: Simple yet elegant, asparagus with a squeeze of lemon adds a fresh, bright element to complement the baked drumsticks.
Fried Drumsticks:
Crispy fried drumsticks often benefit from sides that cut through the richness:
- Spicy Slaw: A spicy slaw with a kick adds a vibrant contrast to the richness of the fried drumsticks.
- French Fries: A classic pairing, french fries offer a fun, indulgent side that matches the fried chicken's playful nature.
Don't Forget the Sauce!
No drumstick dinner is complete without a delicious sauce. Consider these options:
- BBQ Sauce: A classic choice, BBQ sauce adds smoky sweetness.
- Honey Mustard: A tangy and sweet option that provides a nice contrast.
- Hot Sauce: For those who like a kick, hot sauce adds a fiery element.
By considering the flavor profile of your drumsticks and your preferred cooking method, you can create a truly memorable and delicious meal. So fire up the grill, preheat your oven, or get your fryer ready – and get ready to enjoy your drumstick feast!
