Cube steak, with its tenderized texture and savory flavor, is a versatile protein that pairs well with a wide array of side dishes. Choosing the right accompaniments can transform a simple cube steak dinner into a truly memorable meal. This guide explores some of the best side dishes to serve with cube steak, catering to different tastes and preferences.
Hearty and Classic Sides for Cube Steak
Cube steak's robust flavor profile lends itself perfectly to hearty and classic sides. These options provide a satisfying and balanced meal:
1. Creamy Mashed Potatoes:
Why it works: The richness of creamy mashed potatoes beautifully complements the savory cube steak. The creamy texture contrasts nicely with the slightly chewy cube steak, creating a delightful textural experience. Consider adding herbs like chives or roasted garlic for an extra layer of flavor.
2. Roasted Root Vegetables:
Why it works: Roasted root vegetables, such as carrots, potatoes, parsnips, and sweet potatoes, bring a touch of sweetness and earthiness to the plate. Their slightly caramelized edges add depth and complexity, balancing the savory cube steak. Roasting brings out the natural sweetness of the vegetables, creating a delicious counterpoint.
3. Classic Gravy:
Why it works: A rich, flavorful gravy is a must-have with cube steak. The gravy adds moisture and enhances the savory notes of the meat. Consider making a pan gravy using the drippings from the seared cube steak for maximum flavor. A mushroom gravy or a creamy peppercorn gravy are also excellent choices.
Lighter and Fresher Side Dish Options
For those seeking lighter and fresher side dishes, these options offer a delightful contrast to the cube steak:
1. Simple Green Salad:
Why it works: A crisp, refreshing green salad provides a light and healthy counterpoint to the richness of the cube steak. A simple vinaigrette dressing keeps it light, while adding ingredients like tomatoes, cucumbers, and red onion will add more flavor and texture.
2. Steamed Green Beans:
Why it works: Steamed green beans offer a simple yet elegant side dish. Their bright green color and slightly crisp texture add visual appeal and a refreshing contrast to the cube steak. A touch of lemon juice or a sprinkle of toasted almonds can enhance the flavor.
3. Sauteed Asparagus:
Why it works: Similar to green beans, sauteed asparagus provides a fresh and healthy contrast. The slightly bitter taste of asparagus complements the richness of the cube steak. A simple garlic and butter saute will elevate the asparagus, making it a sophisticated yet easy side dish.
Exploring Flavor Combinations: Beyond the Basics
To elevate your cube steak dinner, consider experimenting with these flavor combinations:
1. Southern Comfort: Collard Greens and Cornbread
Cube steak pairs remarkably well with Southern comfort food. The slight bitterness of collard greens and the sweetness of cornbread create a complex and satisfying meal.
2. Southwestern Spice: Mexican Rice and Black Beans
Add a Southwestern twist with Mexican rice and black beans. The spiciness of the rice and beans perfectly complements the savory cube steak. Serve with a dollop of sour cream or guacamole for an extra layer of flavor.
3. Mediterranean Flair: Greek Salad and Lemon-Herb Potatoes
Embrace the Mediterranean flavors with a vibrant Greek salad and lemon-herb roasted potatoes. The bright, fresh flavors of the salad and the tangy potatoes offer a delightful contrast to the rich cube steak.
Ultimately, the best side dishes to serve with cube steak depend on your personal preferences. Experiment with different combinations to find your perfect pairing and elevate your cube steak dinner from ordinary to extraordinary.
