Chowder, that creamy, comforting bowl of seafood goodness (or perhaps a hearty vegetarian version!), is a fantastic meal on its own. But pairing it with the right sides can elevate the entire dining experience, creating a balanced and satisfying meal. This guide explores the best side dishes to complement your chowder, whether it's a classic New England style or a more adventurous variation.
Classic Pairings for a Traditional Chowder Experience
For a classic New England clam chowder, or a similarly rich and creamy chowder, you want sides that cut through the richness without overpowering the delicate seafood flavors. Consider these options:
1. Crusty Bread: The Chowder Staple
No chowder experience is complete without crusty bread! A sourdough loaf, a rustic baguette, or even homemade biscuits provide the perfect vehicle for sopping up every last drop of that delicious broth. The contrasting textures—the soft, creamy chowder against the crisp, chewy bread—create a delightful culinary dance in your mouth.
2. Simple Salad: A Fresh Counterpoint
A light and refreshing salad offers a welcome contrast to the heaviness of the chowder. A simple green salad with a light vinaigrette, or a composed salad with seasonal vegetables, provides a palate cleanser and adds a touch of freshness to the meal. Avoid heavy dressings that might compete with the chowder's flavors.
3. Cornbread: A Sweet and Savory Balance
Cornbread, especially a slightly crumbly variety, offers a sweet and savory counterpoint to the salty and often slightly sweet chowder. The texture contrasts nicely with the soup, adding another dimension to the meal.
Expanding Your Chowder Horizons: Sides for Different Styles
The best side dish for your chowder will also depend on its specific ingredients and style. Here are some ideas to consider based on different types of chowder:
Sides for Seafood Chowders (Beyond Clam):
- Grilled Seafood Skewers: Enhance the seafood theme with grilled shrimp, scallops, or fish. The smoky char adds another layer of flavor.
- Coleslaw: A creamy coleslaw offers a delightful textural contrast and a different kind of creaminess.
- Potato Salad (light vinaigrette): A lighter potato salad can work, especially if your chowder isn't overly heavy.
Sides for Vegetarian or Non-Seafood Chowders:
- Roasted Root Vegetables: Roasted carrots, parsnips, and sweet potatoes add sweetness and depth to complement a vegetarian chowder.
- Quinoa or Brown Rice Salad: A hearty grain salad adds texture and fiber, creating a more substantial and balanced meal.
- Grilled Cheese Sandwich: The comforting classic pairing of grilled cheese and tomato soup translates well to chowder, offering a satisfyingly cheesy counterpoint.
Beyond the Basics: Creative Chowder Side Dish Ideas
Don't be afraid to get creative! Here are a few more unique side dishes that might perfectly complement your chowder:
- Fried Pickles: The crispy, tangy crunch of fried pickles provides a fun and unexpected contrast.
- Asparagus with Lemon Butter Sauce: A simple yet elegant side dish that adds a touch of sophistication.
- Apple Slices with Caramel Dip: A surprising but delightful sweet and savory combination. (Especially good with a slightly sweeter chowder).
Conclusion: Choosing the Perfect Companion
Ultimately, the best side dish for your chowder is a matter of personal preference. Consider the specific type of chowder you're serving, the overall flavor profile, and your own culinary tastes. With a little experimentation, you're sure to find the perfect combination to elevate your chowder experience to new heights. Enjoy!
