Chicken mole, with its rich, complex flavors and deep history, deserves a side dish that complements, not competes. Choosing the right accompaniment can elevate this already magnificent dish to a truly unforgettable culinary experience. This guide explores the best sides to serve with chicken mole, considering both traditional Mexican pairings and exciting modern alternatives.
Understanding the Flavors of Chicken Mole
Before we dive into side dishes, it's crucial to understand the nuanced flavors of chicken mole. The sauce itself is a masterpiece of culinary artistry, typically featuring a blend of chili peppers, spices (like cumin, cloves, and cinnamon), chocolate, nuts, and seeds. This creates a complex profile that can be subtly sweet, intensely savory, mildly spicy, or even slightly bitter, depending on the specific recipe. The best side dishes will either complement these existing flavors or provide a contrasting element for balance.
Traditional Mexican Side Dishes for Chicken Mole
These sides are classic choices that pair beautifully with the richness of chicken mole:
1. Mexican Rice (Arroz Mexicano):
This simple yet flavorful rice dish is a staple in Mexican cuisine and a perfect complement to chicken mole. The subtly seasoned rice offers a neutral base that won't overpower the mole's intricate flavors. Its texture also provides a nice contrast to the often slightly thicker mole sauce.
2. Refried Beans (Frijoles Refritos):
Creamy and slightly salty refried beans offer a textural and flavor contrast to the often-thick mole sauce. They provide a comforting element to the meal and help balance the richness of the chicken mole.
3. Corn Tortillas:
Warm corn tortillas are essential for scooping up the delicious chicken and mole sauce. Their slightly sweet and earthy flavor enhances the overall dining experience. Consider offering both regular and smaller-sized corn tortillas for versatility.
4. Simple Salad with Lime Dressing:
A fresh salad with a light lime dressing offers a refreshing counterpoint to the richness of the mole. Choose ingredients like cilantro, onions, and tomatoes for a vibrant and flavorful salad that cuts through the richness.
Modern & Creative Side Dishes for Chicken Mole
For a more contemporary twist, consider these exciting pairings:
1. Roasted Sweet Potatoes:
The sweetness of roasted sweet potatoes beautifully complements the complex spices and subtle chocolate notes in the mole. The roasted texture also offers a satisfying contrast to the smoother mole sauce.
2. Quinoa or Brown Rice Salad:
A healthier alternative to traditional Mexican rice, a quinoa or brown rice salad with roasted vegetables and a light vinaigrette provides a nutritious and flavorful side. The earthy tones of quinoa or brown rice harmonize well with the mole.
3. Grilled Vegetables:
Grilled vegetables like zucchini, bell peppers, and onions offer a smoky and slightly charred flavor that contrasts nicely with the richness of the chicken mole. Their inherent sweetness also complements the mole's complex flavor profile.
4. Plantain Chips:
Sweet or savory plantain chips add a crispy texture and a unique flavor dimension to the meal. The sweetness of sweet plantain chips particularly complements the subtle chocolate notes in the mole.
Choosing the Right Sides: A Final Word
The best side dishes for chicken mole depend on your personal preferences and the specific mole recipe you're using. However, the key is to find a balance between complementary flavors and contrasting textures. Don't be afraid to experiment and find your perfect combination! Remember, the goal is to create a well-rounded and satisfying meal that showcases the magnificence of the chicken mole.
