Brisket on a bun is a classic, but taking it from good to amazing requires thoughtful sides. The rich, smoky flavor of brisket demands accompaniments that complement, contrast, and cut through its richness. This guide explores the best options to serve with your brisket sandwich, categorized for easy planning.
Classic BBQ Sides That Pair Perfectly
These sides are tried-and-true, offering familiar flavors that enhance the brisket experience without overshadowing it.
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Coleslaw: The creamy tang of coleslaw provides a delightful counterpoint to the richness of the brisket. Opt for a vinegar-based slaw for a sharper bite, or a creamy version for a smoother contrast. Pro-tip: Make sure your coleslaw isn't too wet, to avoid soggy buns.
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Potato Salad: A creamy, classic potato salad offers a comforting and familiar side. The starchy potatoes provide a textural contrast to the tender brisket. Consider adding a bit of mustard or celery for extra flavor.
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Mac and Cheese: The creamy, cheesy goodness of mac and cheese is always a crowd-pleaser and pairs well with the smoky brisket. A baked mac and cheese offers a satisfyingly rich element.
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Baked Beans: Sweet and savory baked beans add another dimension to the meal. The sweetness balances the savory brisket, while the beans provide a different texture.
Sides to Add Some Zing and Freshness
These options introduce brighter flavors and textures, preventing your meal from feeling too heavy.
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Pickled Onions or Jalapeños: The acidity and sharpness of pickled onions or jalapeños cut through the richness of the brisket, offering a refreshing contrast. These add a nice textural element as well.
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Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness and a satisfying chewiness. The natural sweetness complements the smoky flavors of the brisket beautifully.
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Tomato Salad or Bruschetta: A fresh tomato salad or bruschetta offers a light and refreshing contrast to the richness of the brisket. The bright acidity of the tomatoes cuts through the fat, creating a balanced flavor profile.
Going Beyond the Basics: Creative Side Dishes
For a truly memorable meal, consider these more adventurous options:
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Spicy Slaw with a Kick: Elevate your classic coleslaw with a touch of chili powder or some finely chopped jalapeños for a spicy twist.
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Sweet Potato Fries: These offer a sweeter and slightly healthier alternative to regular fries, providing a nice contrast to the savory brisket.
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Fried Okra: Crispy fried okra adds a delightful Southern touch, offering a unique texture and slightly earthy flavor.
Drinks to Complement Your Brisket Feast
Don't forget the beverages! These are essential components of a successful BBQ:
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Iced Tea: A refreshing iced tea perfectly complements the richness of the brisket.
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Lemonade: A tart lemonade offers a bright contrast to the savory flavors.
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Craft Beer: A lighter-bodied beer, such as a pilsner or pale ale, pairs well with the smoky brisket.
Choosing the Right Sides for Your Occasion
The best sides to serve with brisket on a bun depend on your personal preferences and the occasion. For a casual gathering, classic sides like coleslaw and potato salad are always a safe bet. For a more sophisticated event, consider adding some of the creative options. No matter your choices, remember to balance flavors and textures for a truly satisfying meal. Enjoy!
