Brisket, slow-cooked to juicy perfection, is a BBQ centerpiece that demands equally delicious accompaniments. Choosing the right sides elevates the entire meal, creating a balanced and memorable experience for you and your guests. This guide explores the best dishes to serve with brisket BBQ, covering classic favorites and exciting new pairings.
Classic Brisket BBQ Side Dishes: The Tried and True
These sides are staples for a reason – they complement the richness of the brisket beautifully and are crowd-pleasers:
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Coleslaw: The creamy coolness of coleslaw cuts through the richness of the brisket, providing a refreshing counterpoint. Consider a vinegar-based coleslaw for a tangy kick, or a creamy version for a smoother texture. Pro Tip: Make your coleslaw ahead of time – the flavors meld beautifully overnight.
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Mac and Cheese: Creamy, cheesy, and comforting, mac and cheese is a BBQ side dish that always delivers. Experiment with different cheeses for a unique flavor profile. A sharp cheddar mac and cheese works particularly well with the savory brisket.
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Baked Beans: Sweet and savory baked beans add depth and texture to your BBQ spread. Look for recipes with smoky bacon or molasses for an extra layer of flavor. Pro Tip: Don't be afraid to add a little spice to your baked beans – a dash of chili powder or cayenne pepper can elevate them to the next level.
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Cornbread: The crumbly texture and slightly sweet flavor of cornbread provide a perfect foil to the brisket. Consider adding jalapenos or corn kernels for added interest. Pro Tip: Serve warm cornbread straight from the oven for the best possible flavor and texture.
Beyond the Basics: Creative Brisket BBQ Side Dishes
While classic sides are always a hit, consider these creative options to add variety and excitement to your BBQ spread:
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Potato Salad: A creamy potato salad offers a different texture and flavor profile to complement the brisket. Consider adding dill, celery, or hard-boiled eggs for extra flavor and visual appeal.
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Green Beans: Simple steamed or roasted green beans provide a fresh, healthy contrast to the richness of the brisket. Consider adding toasted almonds or a lemon vinaigrette for added flavor.
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Grilled Vegetables: Grilled corn on the cob, bell peppers, and onions add smoky sweetness to your BBQ. The grilling process complements the smoky flavor of the brisket.
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Texas Toast: Thick-cut Texas toast, grilled to perfection, is the perfect vehicle for soaking up the delicious brisket juices.
Drinks to Pair with Your Brisket BBQ Feast
No BBQ is complete without the right drinks. Consider these options:
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Iced Tea: Sweet or unsweetened, iced tea is a refreshing and classic pairing for BBQ.
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Lemonade: A tart and refreshing lemonade provides a great counterpoint to the richness of the brisket.
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Beer: A light lager or a crisp IPA pairs well with the smoky flavors of the brisket.
Planning Your Brisket BBQ Feast: A Final Word
When planning your brisket BBQ, consider the overall balance of flavors and textures. A combination of creamy, crunchy, sweet, and savory sides will ensure a satisfying and memorable meal for everyone. Don't forget the importance of presentation – arranging your sides attractively will enhance the dining experience. Remember, the key is to have fun and enjoy the process of creating a delicious BBQ feast!
