Bratwurst on a bun is a classic, but taking it from good to great requires thoughtful pairings. This isn't just about slapping some sauerkraut on top; it's about crafting a balanced and delicious meal. This guide explores a range of options, from traditional German sides to creative contemporary choices, ensuring your next bratwurst experience is unforgettable.
Classic German Companions
No discussion of bratwurst accompaniments is complete without mentioning the staples of German cuisine:
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Sauerkraut: The quintessential pairing. Tangy, fermented cabbage cuts through the richness of the sausage, providing a refreshing counterpoint. Look for varieties with caraway seeds for extra flavor.
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German Potato Salad: Creamy, tangy, and subtly sweet, German potato salad offers a textural contrast to the bratwurst. Its richness complements the sausage beautifully. Avoid the vinegar-based American style; opt for a mayonnaise-based version.
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Pretzels: Soft, warm pretzels provide a delightful textural contrast and a salty counterpoint to the savory bratwurst. A sprinkle of coarse salt enhances the experience.
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Mustard: A must-have! German mustard, especially the sweeter varieties like sweet brown mustard, is the ideal complement. Experiment with different mustards to find your favorite. Stone-ground or Dijon also offer exciting variations.
Expanding Your Bratwurst Horizons
While the classics are always a winner, don't be afraid to venture beyond traditional German fare:
Fresh & Vibrant Options:
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Summer Slaw: A lighter, brighter alternative to sauerkraut, a summer slaw with a vinaigrette dressing adds freshness and crunch. Consider incorporating apples or cranberries for a sweet and tart element.
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Corn on the Cob: Grilled or boiled corn on the cob provides a juicy, sweet counterpoint, especially during summer months. The sweetness balances the saltiness of the bratwurst.
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Green Beans: Simple steamed or roasted green beans add a healthy, vegetal element to your meal, providing a refreshing break from the richer components.
Bold & Flavorful Additions:
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Roasted Peppers & Onions: Sweet and smoky roasted peppers and onions add a depth of flavor that complements the richness of the bratwurst.
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Beer-Braised Red Cabbage: This richly flavored side dish adds a sophisticated touch and a beautiful pop of color to your plate. The sweetness of the braised cabbage nicely balances the savory sausage.
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Spicy Pickles: Add a kick with some spicy bread and butter pickles or jalapeños to provide a contrasting heat and tang.
Drinks to Pair with Your Bratwurst Feast
The perfect drink can elevate your bratwurst experience even further:
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German Beer: A crisp lager or a robust dunkel is a classic accompaniment. The beer's maltiness and hop bitterness perfectly balance the richness of the sausage.
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Apple Cider: A sweet and tart apple cider offers a refreshing non-alcoholic alternative.
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Sparkling Water with Lemon: A simple yet elegant choice, providing a light and refreshing counterpoint to the richer flavors.
Beyond the Bun: Creative Serving Ideas
Consider these creative approaches to elevate your bratwurst beyond the basic bun:
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Bratwurst Skewers: Cut the bratwurst into bite-sized pieces and thread them onto skewers with vegetables like cherry tomatoes and bell peppers for a fun and easy appetizer or main course.
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Bratwurst Salad: Dice cooked bratwurst and add it to a hearty salad with potatoes, greens, and a flavorful vinaigrette for a satisfying and unique take.
No matter your preference, the key is to create a balanced and flavorful meal that celebrates the deliciousness of bratwurst. Experiment with different combinations and find your perfect pairing!
