Bratwurst, those juicy, flavorful sausages, are a summertime staple and a crowd-pleaser year-round. But the real magic lies in the sides you choose to complement their savory goodness. This guide will explore a range of options, from classic German fare to creative twists, ensuring your next bratwurst dinner is an unforgettable culinary experience.
Classic German Companions for Your Brats
No bratwurst feast is complete without paying homage to its German origins. These sides offer a taste of tradition and perfectly balance the richness of the sausage:
1. Sauerkraut:
This fermented cabbage is a quintessential German side dish. Its tangy, slightly sour flavor cuts through the richness of the brats, creating a delicious contrast. Look for sauerkraut with caraway seeds for an authentic touch. Tip: Gently sautéing your sauerkraut with some butter and onion elevates its flavor profile.
2. German Potato Salad:
Unlike the creamy American version, German potato salad is typically made with a vinaigrette dressing, often featuring vinegar, oil, and herbs. The potatoes are usually cooked until tender but firm, providing a satisfying textural contrast to the brats.
3. Pretzels:
Soft pretzels, warm and slightly salty, provide the perfect vehicle for soaking up any delicious juices or mustard that inevitably accompany bratwurst. Consider serving them with a beer cheese dip for an extra layer of flavor.
Beyond the Basics: Expanding Your Bratwurst Menu
While the classics are always a safe bet, don't be afraid to experiment and add your own flair. Here are some exciting alternatives to consider:
4. Grilled Vegetables:
Colorful grilled vegetables like bell peppers, onions, zucchini, and mushrooms add a refreshing and healthy element to your bratwurst meal. Their smoky char complements the savory sausages beautifully. Marinating them beforehand enhances their flavor even further.
5. Macaroni and Cheese:
This creamy, comforting classic pairs surprisingly well with the savory brats. Consider adding a bit of spice to your mac and cheese to complement the brats' richness. A sharp cheddar or a blend of cheeses works particularly well.
6. Coleslaw:
A crisp and refreshing coleslaw provides a textural and flavor contrast to the richness of the brats. Opt for a creamy or vinegar-based dressing, depending on your preference.
7. Corn on the Cob:
Sweet corn on the cob, especially when grilled, offers a delightful sweetness that balances the savory brats. The slight char from grilling enhances its natural sweetness.
Drinks to Complement Your Bratwurst Dinner
No meal is complete without the right beverage pairings. Consider these options:
- German Beer: A crisp lager or a rich Dunkel will perfectly complement the savory flavors of the brats and the traditional German sides.
- White Wine: A dry Riesling or Sauvignon Blanc can offer a refreshing contrast to the richness of the sausage.
- Apple Juice: A non-alcoholic option that offers a sweet and tart contrast.
Planning Your Bratwurst Feast: A Step-by-Step Guide
- Choose your brats: Consider different types of bratwurst, such as traditional pork, chicken, or even vegetarian options.
- Select your sides: Based on your preferences and the options above, choose 2-3 side dishes to create a balanced and flavorful meal.
- Prep your ingredients: Chop vegetables, prepare sauces, and ensure all ingredients are readily available.
- Cook your brats: Grill, pan-fry, or bake the brats to your desired level of doneness.
- Serve and enjoy: Arrange the brats and your chosen side dishes attractively on a platter and serve with your favorite drinks.
With these suggestions and a little creativity, your next bratwurst dinner is sure to be a hit! Remember, the key to a great bratwurst meal is finding the right balance of flavors and textures to complement the rich, savory sausage. Enjoy!
