Eggplant Parmesan, that crispy, cheesy, saucy delight, is a classic for a reason. But what truly elevates this iconic dish? The perfect sides! Choosing the right accompaniments can transform your Eggplant Parmesan meal from good to unforgettable. This guide explores a diverse range of options, considering different tastes and dietary needs.
Lighter Sides for a Balanced Meal
Eggplant Parmesan can be a rich and hearty dish. Balancing it with lighter sides helps create a more well-rounded and satisfying meal. Consider these options:
1. Simple Salad:
A crisp, fresh salad is the quintessential companion to Eggplant Parmesan. Think simple green salad with a light vinaigrette, perhaps incorporating some cherry tomatoes, cucumbers, and red onion. The acidity of the vinaigrette cuts through the richness of the eggplant, providing a refreshing contrast. You could also add a sprinkle of feta cheese for extra tang.
2. Caprese Salad:
For an Italian-inspired twist, a Caprese salad is an excellent choice. The fresh mozzarella, juicy tomatoes, and fragrant basil offer a light and flavorful counterpoint to the heavier main course. A drizzle of balsamic glaze adds a touch of sweetness and depth.
3. Steamed Green Beans or Asparagus:
These simple steamed vegetables offer a healthy and vibrant contrast to the richness of the eggplant parmesan. Their mild flavor won't overpower the main dish, while providing a necessary dose of vitamins and fiber.
Heartier Sides for a More Substantial Meal
If you prefer a more substantial meal, these heartier sides complement the Eggplant Parmesan beautifully:
1. Crusty Bread:
A classic pairing! The soft interior and crisp crust of crusty bread is perfect for sopping up the delicious tomato sauce. Consider a rustic Italian bread or a ciabatta roll.
2. Garlic Bread:
Taking the crusty bread concept a step further, garlic bread adds a pungent, aromatic dimension. The roasted garlic flavor complements the tomato sauce and eggplant beautifully.
3. Pasta:
A simple pasta dish, like spaghetti aglio e olio (garlic and oil pasta) or a light marinara sauce pasta, adds a carb-rich element without competing with the flavors of the main course. Avoid a heavy cream sauce, as it might be too overwhelming.
Sides to Consider Based on Your Preferences:
- For a Southern Italian flair: Polenta, creamy and comforting, provides a satisfying base for the rich eggplant parmesan.
- For a Mediterranean touch: A Greek salad with Kalamata olives and feta cheese would offer a delightful twist.
- For something different: Roasted vegetables like bell peppers and zucchini can add vibrant colors and flavors.
Conclusion: The Perfect Eggplant Parmesan Side Dish is Personal
Ultimately, the best side dish for your Eggplant Parmesan depends on your personal preferences and the overall dining experience you're aiming for. Whether you choose a light salad, hearty bread, or something entirely different, the key is to select a side that complements the dish's flavors without overshadowing its star quality. Experiment with different combinations and discover your perfect pairing!
