Beef Bourguignon, that rich, deeply flavorful stew of beef, red wine, and mushrooms, deserves sides that complement, not compete, with its robust character. Choosing the right accompaniments can elevate this classic dish from comforting to truly memorable. This guide explores the best sides for Beef Bourguignon, considering both classic pairings and exciting new options.
Classic Companions for Beef Bourguignon
These sides have stood the test of time, perfectly balancing the richness of the stew:
1. Creamy Mashed Potatoes:
Why it works: The creamy texture of mashed potatoes provides a delightful contrast to the hearty stew. The richness of the potatoes also complements the intense flavors of the beef and wine. Consider adding a touch of garlic or herbs to your mashed potatoes for an extra layer of flavor.
2. Crusty Bread:
Why it works: Essential for sopping up the delicious, flavorful juices from the bottom of the pot! A rustic, crusty baguette or sourdough is ideal. This simple addition elevates the entire dining experience.
3. Simple Green Salad:
Why it works: A light, refreshing green salad cuts through the richness of the beef bourguignon, providing a palate cleanser between bites. A vinaigrette dressing is a perfect accompaniment. Avoid heavy dressings that might overpower the stew's flavor.
Beyond the Basics: Exploring New Pairings
While classics are always a good choice, don't be afraid to experiment! These sides offer interesting new perspectives on this timeless dish:
4. Roasted Root Vegetables:
Why it works: The earthy sweetness of roasted root vegetables like carrots, parsnips, and potatoes adds another dimension of flavor. Roasting brings out their natural sweetness, creating a harmonious blend with the savory beef.
5. Polenta:
Why it works: Creamy polenta offers a different texture and a neutral flavor that allows the beef bourguignon to shine. It’s a comforting and satisfying side that works particularly well during colder months.
6. Wild Rice Pilaf:
Why it works: The nutty flavor and slightly chewy texture of wild rice create a sophisticated contrast to the stew. A simple pilaf with herbs and butter complements the rich flavors without overpowering them.
Drinks to Pair with Beef Bourguignon
No meal is complete without the perfect beverage. For Beef Bourguignon, consider these options:
- Red Wine: A full-bodied red wine, such as a Burgundy (naturally!), Cabernet Sauvignon, or Merlot, enhances the wine already present in the stew.
- Beer: A dark, robust beer, like a stout or porter, offers a malty counterpoint to the richness of the dish.
Conclusion: Choosing the Best Sides for Your Beef Bourguignon
The best sides for Beef Bourguignon depend on your personal preferences and the overall dining experience you're aiming for. Whether you opt for classic pairings or explore more adventurous options, remember that the key is to choose sides that complement the rich, complex flavors of this beloved dish without overpowering them. Enjoy!
