Throwing a large party or feeding a hungry crew? Forget individual portions – let's make a colossal meatloaf that's sure to impress! This comprehensive guide will walk you through creating a 30-serving meatloaf, covering ingredient scaling, cooking techniques, and serving suggestions. We'll delve into tips and tricks to ensure a moist, flavorful, and perfectly cooked centerpiece for your event.
Scaling Up the Classic: Ingredient List for 30 Servings
This recipe multiplies a standard meatloaf recipe to feed 30 people generously. Adjust quantities slightly based on your guests' appetites.
Yields: 30 servings Prep time: 45 minutes Cook time: 2-2.5 hours
Ingredients:
- Meat:
- 15 lbs Ground Beef (a mix of 80/20 and sirloin is ideal for flavor and moisture)
- 5 lbs Ground Pork (adds richness and juiciness)
- 2 lbs Ground Veal (optional, enhances texture)
- Binders & Moisture:
- 6 cups Breadcrumbs (panko recommended for better texture)
- 6 large Eggs, lightly beaten
- 3 cups Milk or Beef Broth
- 1 cup Ketchup
- Flavor Boosters:
- 1 ½ cups Finely chopped Onion
- 1 ½ cups Finely chopped Green Bell Pepper
- ¾ cup Minced Garlic
- 6 tbsp Worcestershire Sauce
- 6 tbsp Soy Sauce (or Tamari for gluten-free)
- 6 tbsp Dried Parsley
- 6 tbsp Dried Thyme
- 6 tsp Salt
- 6 tsp Black Pepper
- 2 tbsp Paprika (smoked paprika adds a delicious smoky depth)
- Glaze (optional, but highly recommended):
- 3 cups Ketchup
- 1 cup Brown Sugar
- 1/2 cup Dijon Mustard
- 1/4 cup Worcestershire Sauce
Equipment You'll Need:
- Several large mixing bowls (at least 3)
- Large roasting pan or hotel pan(s) – you'll need something substantial to hold this massive meatloaf! Consider using multiple pans if you can't find one large enough.
- Meat thermometer
- Aluminum foil
Step-by-Step Instructions:
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Prepare the Meat Mixture: In a large mixing bowl, gently combine all the ground meats. Avoid overmixing, as this can make the meatloaf tough.
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Incorporate the Binders: Add the breadcrumbs, eggs, milk (or broth), and 1 cup of ketchup. Mix thoroughly but gently.
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Add the Flavor: Stir in the onion, green bell pepper, garlic, Worcestershire sauce, soy sauce, parsley, thyme, salt, pepper, and paprika. Again, be gentle to avoid overmixing.
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Shape the Meatloaf: Given the size, you might need to divide the mixture into two or three large loaves to ensure even cooking. Place the meatloaf(s) into your prepared roasting pan(s).
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Prepare the Glaze: While optional, a glaze adds incredible flavor and a beautiful sheen. Whisk together the glaze ingredients in a separate bowl.
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Glaze and Bake: Brush the meatloaf(s) generously with the glaze. Bake in a preheated oven at 350°F (175°C) for approximately 2-2.5 hours, or until a meat thermometer inserted into the thickest part registers 160°F (71°C). You may need to tent the meatloaf with foil during the last hour of cooking to prevent over-browning.
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Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Suggestions:
- Classic Sides: Mashed potatoes, green beans, and gravy are timeless companions.
- Elevated Options: Roasted vegetables, a vibrant salad, and a creamy mushroom sauce complement the richness of the meatloaf.
- Make it a Meal: Serve individual slices with a side of your choice, or create a hearty meatloaf sandwich station for a casual gathering.
Tips for Success:
- Don't Overmix: Overmixing the meat can lead to a tough meatloaf.
- Use a Meat Thermometer: This is essential for ensuring the meatloaf is cooked through safely.
- Consider Multiple Pans: Baking in multiple smaller pans ensures even cooking.
- Adjust Seasoning to Taste: This recipe is a guideline; feel free to adjust seasonings to your preferences.
- Prepare Ahead: The meatloaf can be assembled a day ahead and baked the next day.
This large-scale meatloaf recipe is perfect for feeding a crowd. With careful preparation and attention to detail, you’ll create a memorable and delicious centerpiece for your next large gathering. Remember to adjust cooking time based on the size and shape of your loaves and always use a meat thermometer to ensure food safety. Happy cooking!
