Planning a large gathering? Impress your guests with a hearty, delicious lasagna that feeds 30! This recipe scales up a classic lasagna recipe, ensuring each slice is as flavorful and satisfying as the next. We'll cover everything from prepping the ingredients to baking and storing this massive, crowd-pleasing dish.
Ingredients: A Feast for Thirty
This recipe uses standard lasagna ingredients, multiplied to accommodate 30 servings. Adjust quantities slightly based on your guests' appetites.
-
Meat Sauce:
- 6 lbs ground beef (or a mix of beef and Italian sausage)
- 3 large onions, chopped
- 6 cloves garlic, minced
- 12 (28 ounce) cans crushed tomatoes
- 6 (15 ounce) cans tomato sauce
- 1 cup dry red wine
- 1/2 cup olive oil
- 6 tablespoons dried oregano
- 6 tablespoons dried basil
- 3 tablespoons dried parsley
- 3 tablespoons sugar
- Salt and pepper to taste
-
Cheese Filling:
- 48 ounces ricotta cheese
- 6 large eggs
- 2 cups grated Parmesan cheese
- 1 cup chopped fresh parsley
- Salt and pepper to taste
-
Other Ingredients:
- 36 lasagna noodles (oven-ready or no-boil preferred for ease)
- 48 ounces mozzarella cheese, shredded
Instructions: A Step-by-Step Guide to Lasagna Grandeur
This lasagna requires some prep time, but the process is straightforward. Having multiple helpers will significantly expedite the process.
1. Preparing the Meat Sauce: A Foundation of Flavor
- Brown the ground beef in batches in large stockpots or Dutch ovens over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add the onions and garlic to the pot and cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato sauce, red wine, olive oil, oregano, basil, parsley, sugar, salt, and pepper.
- Bring to a simmer, then reduce heat to low and cook for at least 1.5 - 2 hours, stirring occasionally, to allow the flavors to meld.
2. Creating the Creamy Ricotta Mixture
- In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, parsley, salt, and pepper. Mix well until thoroughly combined.
3. Assembling the Lasagna: Layers of Deliciousness
This will require several large, deep baking pans (9x13 inch pans or larger). You may need to bake this in multiple pans. Use oven-safe disposable pans for easier cleanup.
- Spread a thin layer of meat sauce in the bottom of each pan.
- Layer 6-8 lasagna noodles over the sauce, slightly overlapping if needed.
- Spread half of the ricotta mixture evenly over the noodles.
- Top with approximately one-third of the mozzarella cheese.
- Repeat layers: meat sauce, noodles, remaining ricotta mixture, remaining mozzarella cheese.
- Finish with a final layer of meat sauce.
4. Baking to Perfection: The Culinary Climax
- Cover the baking pans tightly with aluminum foil.
- Bake in a preheated oven at 375°F (190°C) for approximately 1.5-2 hours, or until bubbly and heated through.
- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and golden brown.
5. Resting and Serving: A Moment of Anticipation
- Let the lasagna rest for at least 15-20 minutes before slicing and serving. This allows the lasagna to set and makes slicing easier.
Tips for Success: Mastering the Art of Giant Lasagna
- Prep Ahead: The meat sauce can be made a day or two in advance, allowing the flavors to deepen.
- Even Layers: Ensure even layers of sauce, noodles, and cheese for consistent cooking and a beautiful presentation.
- Adjust Spices: Taste the sauce and adjust seasonings to your preference.
- Oven Space: Ensure your oven is large enough to accommodate all baking pans, or bake in batches.
Storing Leftovers: Preserving the Feast
Leftover lasagna can be stored in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave. Freezing is also an option; allow it to cool completely before freezing.
This colossal lasagna recipe is guaranteed to be a hit at your next large gathering. Enjoy!
