Craving a warm, comforting apple crisp but don't want a whole pan? This recipe for a single-serving apple crisp is perfect for satisfying those sweet cravings without the leftover guilt (or the leftover crisp!). It's quick, easy, and surprisingly customizable. Whether you're looking for a late-night treat, a satisfying dessert after dinner, or a healthy-ish indulgence, this recipe is your go-to.
Ingredients:
For the Apple Filling:
- 1 medium apple (Granny Smith, Honeycrisp, or your favorite!), peeled, cored, and diced
- 1 teaspoon lemon juice (prevents browning)
- 1 teaspoon brown sugar (or to taste)
- 1/4 teaspoon cinnamon
- Pinch of nutmeg (optional)
For the Crisp Topping:
- 1 tablespoon rolled oats
- 1 tablespoon all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon chopped pecans or walnuts (optional)
- 1 tablespoon cold butter, cut into small pieces
Instructions:
-
Prepare the Apple Filling: In a small oven-safe ramekin or mug (approximately 8 oz), combine the diced apple, lemon juice, brown sugar, cinnamon, and nutmeg (if using). Mix gently to coat the apples evenly.
-
Make the Crisp Topping: In a small bowl, combine the rolled oats, flour, brown sugar, and nuts (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
-
Assemble and Bake: Sprinkle the crisp topping evenly over the apple filling.
-
Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the topping is golden brown and the apples are tender. Keep a close eye on it towards the end, as oven temperatures can vary.
-
Cool Slightly: Let the apple crisp cool for a few minutes before enjoying. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement!
Tips and Variations:
-
Apple Variety: Experiment with different apple varieties for varying levels of sweetness and tartness. A mix of apples can also be delicious!
-
Spice it Up: Add a pinch of ginger or cardamom to the filling for a unique flavor profile.
-
Gluten-Free: Use gluten-free rolled oats and flour for a gluten-free version.
-
Nut-Free: Omit the nuts for a nut-free option.
-
Make it Healthier: Reduce the amount of brown sugar or substitute with a healthier sweetener like maple syrup or honey. You can also increase the amount of oats for a more fiber-rich topping.
-
Add Some Fruit: A handful of dried cranberries or blueberries in the apple filling adds a burst of flavor and texture.
Why This Single-Serving Apple Crisp is Great:
- Portion Control: Perfect for those watching their calorie intake.
- Convenience: Quick and easy to make, perfect for a weeknight treat.
- Customization: Easily adaptable to your preferences and dietary needs.
- Minimal Cleanup: Only one small dish to wash!
This single-serving apple crisp recipe is a fantastic way to enjoy a classic dessert without the commitment of a larger batch. Enjoy!