apple crisp single serving

2 min read 30-12-2024
apple crisp single serving

Craving a warm, comforting apple crisp but don't want a whole pan? This recipe for a single-serving apple crisp is perfect for satisfying those sweet cravings without the leftover guilt (or the leftover crisp!). It's quick, easy, and surprisingly customizable. Whether you're looking for a late-night treat, a satisfying dessert after dinner, or a healthy-ish indulgence, this recipe is your go-to.

Ingredients:

For the Apple Filling:

  • 1 medium apple (Granny Smith, Honeycrisp, or your favorite!), peeled, cored, and diced
  • 1 teaspoon lemon juice (prevents browning)
  • 1 teaspoon brown sugar (or to taste)
  • 1/4 teaspoon cinnamon
  • Pinch of nutmeg (optional)

For the Crisp Topping:

  • 1 tablespoon rolled oats
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped pecans or walnuts (optional)
  • 1 tablespoon cold butter, cut into small pieces

Instructions:

  1. Prepare the Apple Filling: In a small oven-safe ramekin or mug (approximately 8 oz), combine the diced apple, lemon juice, brown sugar, cinnamon, and nutmeg (if using). Mix gently to coat the apples evenly.

  2. Make the Crisp Topping: In a small bowl, combine the rolled oats, flour, brown sugar, and nuts (if using). Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

  3. Assemble and Bake: Sprinkle the crisp topping evenly over the apple filling.

  4. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the topping is golden brown and the apples are tender. Keep a close eye on it towards the end, as oven temperatures can vary.

  5. Cool Slightly: Let the apple crisp cool for a few minutes before enjoying. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement!

Tips and Variations:

  • Apple Variety: Experiment with different apple varieties for varying levels of sweetness and tartness. A mix of apples can also be delicious!

  • Spice it Up: Add a pinch of ginger or cardamom to the filling for a unique flavor profile.

  • Gluten-Free: Use gluten-free rolled oats and flour for a gluten-free version.

  • Nut-Free: Omit the nuts for a nut-free option.

  • Make it Healthier: Reduce the amount of brown sugar or substitute with a healthier sweetener like maple syrup or honey. You can also increase the amount of oats for a more fiber-rich topping.

  • Add Some Fruit: A handful of dried cranberries or blueberries in the apple filling adds a burst of flavor and texture.

Why This Single-Serving Apple Crisp is Great:

  • Portion Control: Perfect for those watching their calorie intake.
  • Convenience: Quick and easy to make, perfect for a weeknight treat.
  • Customization: Easily adaptable to your preferences and dietary needs.
  • Minimal Cleanup: Only one small dish to wash!

This single-serving apple crisp recipe is a fantastic way to enjoy a classic dessert without the commitment of a larger batch. Enjoy!

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