Two-Serving Mac and Cheese: Creamy, Dreamy, and Perfectly Portioned
Craving mac and cheese but don't want leftovers looming in your fridge? This recipe delivers the ultimate comfort food experience in a perfectly portioned two-serving size. We'll explore techniques to ensure a creamy, cheesy sauce without the fuss of a larger batch, perfect for a quick weeknight meal or a satisfying solo indulgence.
Ingredients for the Perfect Two-Serving Mac and Cheese:
- Pasta: 4 ounces elbow macaroni (or your favorite small pasta shape)
- Butter: 1 tablespoon (unsalted)
- All-Purpose Flour: 1 tablespoon
- Milk: ½ cup (whole milk recommended for creaminess)
- Sharp Cheddar Cheese: 1 ½ cups (shredded – a good quality cheddar is key!)
- Salt: ¼ teaspoon (or to taste)
- Black Pepper: Freshly ground, to taste
- Optional Add-ins: A pinch of nutmeg, a dash of Worcestershire sauce, or a sprinkle of paprika can elevate the flavor profile.
Step-by-Step Guide to Mac and Cheese Bliss (for Two):
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Cook the Pasta: Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook – perfectly cooked pasta is crucial for the best texture in your mac and cheese.
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Make the Cheese Sauce: While the pasta cooks, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux. This step is essential for thickening the sauce.
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Add the Milk: Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens slightly and becomes smooth. This takes a few minutes of patient stirring.
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Stir in the Cheese: Reduce the heat to low and add the shredded cheddar cheese, a handful at a time, whisking continuously until the cheese is completely melted and the sauce is smooth and creamy.
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Season and Combine: Stir in the salt and pepper (and any optional add-ins). Gently fold in the cooked macaroni until it's evenly coated in the cheesy sauce.
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Serve Immediately: Enjoy your perfectly portioned mac and cheese while it's hot and bubbly!
Tips for Two-Serving Mac and Cheese Perfection:
- Cheese Choice: Experiment with different cheeses! A blend of cheddar and Gruyère, or even a sharp white cheddar, can create unique flavor combinations.
- Spice it Up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Breadcrumbs: For an extra crispy topping, sprinkle some breadcrumbs over the top before serving and broil for a few minutes until golden brown. (Watch carefully to prevent burning!)
- Make it Ahead (Sort Of): You can prepare the cheese sauce ahead of time and store it in the refrigerator. Reheat gently before adding the cooked pasta.
This recipe provides a delicious, perfectly sized portion of mac and cheese. Enjoy the creamy, cheesy goodness without the commitment of a larger batch! Remember to adjust seasonings to your personal preference. Happy cooking!
