Want a delicious cookie but don't want a whole batch? This 2-serving cookie recipe is perfect for satisfying those sweet cravings without the leftover guilt (or the leftover cookies!). This recipe is easily scalable if you need more, but it's designed for that perfect little treat for one or two.
Ingredients for Two Perfect Cookies:
- 1 tablespoon (14g) unsalted butter, softened
- 1 tablespoon (10g) granulated sugar
- 1 tablespoon (8g) packed brown sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon (7g) all-purpose flour
- Pinch of salt
- Optional: 1/2 teaspoon chocolate chips or other mix-ins
Instructions: A Simple Guide to Cookie Bliss
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Prep Your Ingredients: Make sure your butter is softened to room temperature. This is key for achieving a smooth, well-combined dough. Gather all your ingredients and measure them out precisely. Accurate measuring is essential for the best results in any baking recipe, especially with small quantities.
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Cream the Butter and Sugars: In a small bowl (even a ramekin will work!), cream together the softened butter, granulated sugar, and brown sugar using a fork until well combined and light and fluffy. This process incorporates air into the mixture, leading to a lighter, chewier cookie.
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Add Vanilla and Mix: Stir in the vanilla extract until fully incorporated.
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Incorporate Dry Ingredients: Gently fold in the flour and salt until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough cookies.
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Add Mix-ins (Optional): If using chocolate chips or other mix-ins, fold them in gently.
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Shape and Bake: Drop rounded tablespoons of cookie dough onto a lightly greased baking sheet lined with parchment paper. You'll have two cookies. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown. Baking times may vary slightly depending on your oven, so keep a close eye on them!
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Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your perfectly portioned, warm, and delicious cookies!
Tips for Success:
- Softened Butter is Crucial: Make sure your butter is truly softened; otherwise, your cookie dough won't come together properly.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in tough cookies.
- Adjust Baking Time: Ovens vary. Start checking for doneness around the 8-minute mark.
- Experiment with Mix-ins: Get creative! Nuts, dried fruit, sprinkles – the possibilities are endless.
- Scale Up: This recipe is easily doubled or tripled if you're baking for more than two people. Just remember to adjust your baking time accordingly, potentially adding a couple of minutes for larger batches.
Variations:
- Peanut Butter Cookies: Substitute peanut butter for the butter. Add a pinch of cinnamon for extra flavor.
- Oatmeal Raisin Cookies: Add 1 tablespoon of rolled oats and 1 tablespoon of raisins to the dough.
- Snickerdoodle Cookies: Add 1/4 teaspoon of cinnamon to the dry ingredients and roll the cookie dough in cinnamon sugar before baking.
This 2-serving cookie recipe is perfect for those times when you want a little something sweet without the commitment of a full batch. Enjoy!
