Are you craving warm, gooey chocolate chip cookies but don't want a whole batch? This recipe delivers the perfect solution: a decadent, 2-serving chocolate chip cookie recipe that's easy, quick, and utterly delicious. No more leftover cookies going stale – just pure, concentrated cookie enjoyment!
This recipe is ideal for those nights when you want a little treat without the commitment of a larger batch. It’s also fantastic for testing new variations or simply satisfying a sudden craving without unnecessary waste.
Ingredients You'll Need (for 2 generous cookies):
- 1/4 cup (30g) unsalted butter, softened (not melted)
- 1 tablespoon granulated sugar
- 1 tablespoon packed brown sugar
- 1/4 teaspoon pure vanilla extract
- 1/4 large egg (or 1/2 of a small egg) – you can measure this using a small spoon.
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
- 1 tablespoon chocolate chips (semi-sweet, milk, dark – your choice!)
Instructions for Cookie Perfection:
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Cream Together the Butter and Sugars: In a small bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A fork works perfectly for this small batch!
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Add Wet Ingredients: Beat in the vanilla extract and egg (or egg portion) until well combined.
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Incorporate Dry Ingredients: Gently fold in the flour and salt until just combined. Be careful not to overmix.
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Stir in Chocolate Chips: Fold in your favorite chocolate chips.
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Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between them. Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
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Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, with a glass of milk, or however you prefer!
Tips for Two-Serving Cookie Success:
- Softened Butter is Key: Make sure your butter is properly softened but not melted. This ensures a smooth and creamy dough.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Adjust Baking Time: Ovens vary, so keep an eye on your cookies and adjust the baking time as needed.
- Experiment with Flavors: Feel free to add nuts, different types of chocolate chips, or extracts to customize your cookies.
Why This Recipe Works:
This recipe is designed for efficiency and minimal waste. It gives you the perfect amount of cookies for a single serving or a small sharing portion. The small batch size minimizes cleanup and allows for spontaneous baking satisfaction.
This recipe also provides a fantastic opportunity to experiment with different variations and flavors without committing to a large batch.
Enjoy your perfectly portioned chocolate chip cookie experience!
